Premium Chicago Steakhouse

About

Patterned after the finest Chicago steakhouses, Bugatti’s specializes in serving choice cut steaks along with your favorite seafood selections for your dining enjoyment. Reservations are always encouraged. 

Hours

SUNDAY: Closed

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: Closed

FRIDAY: 5 p.m. – 9 p.m.

SATURDAY: 5 p.m. – 9 p.m.

Contact

ADDRESS:
777 Ameristar Boulevard
East Chicago, IN 46312

Reserve a table 

We use only the highest quality ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase yoru risk of foodborne illness.

Shareables

Choose One

Bruschetta: tomato, red onion, fresh basil, aged balsamic, garlic crostini

Shrimp Your Way: grilled and chilled shrimp cocktail orgarlic butter broiled shrimp de jonghe

Seared Steak Tips: beef tenderloin, chimichurri sauce, herb aioli

Soup & Salad

Choose One

New England Clam Chowder: north atlantic quahog clams, potatoes, oyster crackers

House Salad: mesclun greens, red onion, cucumber, cherry tomatoes, choice of dressing

Caesar Salad: romaine, radicchio, parmigiano reggiano, crouton crisp

Entrées

Choose One

Chef's Catch: lake perch fried or sautéed, signature tartar sauce, white cheddar mashed potatoes, seasonal vegetables

Fried Chicken: crisp, hand-dredged boneless chicken, warm creamed honey drizzle, house made collard greens, cornbread topping, butter mashed potatoes

6 oz. Filet Mignon: served with choice of two sides: grilled asparagus, mushroom & onions, baby spinach, mashed potatoes

14 oz. New Your Strip Steak: served with choice of two sides: grilled asparagus, mushroom & onions, baby spinach, mashed potatoes

Featured Pasta

Sauce Pomodoro: light tomato, minced garlic, fresh basil

Creamy Parmesan Alfredo: pasta add-ons: chicken or shrimp

Dessert

Blackout Chocolate Cake: ganache, fresh whipped cream, macerated berries